main courses
SALMON WITH DILL
SEA BASS FILLET WITH WHITE BUTTER SAUCE
99 AED
94 AED
RIBEYE STEAK
149 AED
BEEF MEDALLIONS
169 AED
grillED LAMB CHOPS
119 AED
SALTIMBOCCA ESCALOPE
99 AED
BLACK ANGUS BEEF MINCED
89 AED
ESCALOPE WITH FOREST MUSHROOM SAUCE
89 AED
89 AED
MILANAISE ESCALOPE
CORDON BLEU
89 AED
FRIED CHICKEN THIGH
89 AED
SIDES
FRIES
BASMATI RICE
BUTTERED PASTA SHELLS
PASTA SHELLS WITH TRUFFLE
STEAMED VEGETABLES
CHERRY TOMATO SALAD
PENNE WITH BUTTER
GRATIN DAUPHINOIS
MASHED POTATOES
MASHED POTATOES WITH TRUFFLE